Mixing Ingredients

1. Combine coconut milk and chocolate chips in a small saucepan over low heat. Stir occasionally for 10-15 minutes, or until chocolate is melted.
2. Pour the melted mixture into a blender with the remaining ingredients. Blend until smooth.

Ice Cream Maker Method

1. Pour the mixture into the ice cream maker and churn according to manufacturer's instructions.
2. Transfer the churned ice cream into an airtight container and freeze for at least 2 hours before serving.

No Churn Method

1. Transfer the mixture into a freezer-safe container and freeze for 4-6 hours, or until firm.
2. For a creamier ice cream, stir the mixture every 30 minutes for the first 2 hours of freezing.
3. Before serving, let the ice cream thaw for 15-20 minutes to soften.