1 tbsp  Chia Seeds

400 g  Plain Flour , plus extra for dusting

200 g  Coconut Oil

2 tbsp  Ground Ginger

1 tsp  Ground Cinnamon

200 g  Dark Muscovado Sugar

50 g  Maple Syrup

100 ml  Aquafaba , (water from a can of chickpeas)

500 g  Icing Sugar

0.5 tsp  Lemon Juice