Avocado Fruit Salad with Orange Vinaigrette
For The Fruit Salad
•
3
Ripe Avocados
, peeled and thinly sliced
•
3
Mangoes
, peeled and thinly sliced
•
1 cups
Raspberries
•
1 cups
Blackberries
•
0.25 cups
Cup Mushrooms
, toasted
•
For The Dressing
0.25 cups
Toasted Almonds
, sliced
•
0.5 cups
Olive Oil
•
1 tsp
Orange Zest
, grated
•
0.25 cups
Orange Juice
•
2 tbsp
Balsamic Vinegar
•
0.5 tsp
Salt
•
0.25 tsp
Ground Black Pepper