Cranberry-Orange Sauce
•
2
Clementines
, cut into "supremes"
•
1
Beetroot
, peeled and cut into ¼-inch pieces
•
1 cups
Cranberries
, frozen
•
1 cups
Orange Juice
, fresh
•
1
Orange Rinds
, chopped
•
16
Pitted Dates
•
0.125 tsp
Garlic
, minced
•
1 tbsp
Lemon Juice
•
0.25 tsp
Sea Salt
•
Ground Black Pepper