1. Heat olive oil in a large pot over medium heat and sauté the chopped onion until softened.
2. Add drained beans, salsa verde, and spices to the pot and stir well to combine.
3. Pour in the quinoa and broth. Increase heat to high and bring the mixture to a boil.
4. Once boiling, reduce heat to low, cover, and simmer until the quinoa is cooked through and the liquid has been absorbed, about 15-20 minutes.
5. Taste and adjust seasonings as desired.
6. Serve the quinoa topped with your favourite additions, such as green onions, avocado, red peppers, tortilla chips, or anything else you enjoy.