680 g  Shrimp , deveined, tails intact

Kosher Salt

0.25 cups  Garlic , thinly sliced

1.25 cups  Extra-Virgin Olive Oil

1  Dried Red Chillies , seeded and crumbled

0.5 cups  Parsley , minced

2 tbsp  Dry Sherry

1 tsp  Lemon Zest of Lemon , finely grated

Crusty Bread , for serving