Vegan Lemon Cake
For The Cake
•
100 ml
Sunflower Oil
, plus extra for the tin
•
275 g
Self Raising Flour
•
200 g
Golden Caster Sugar
•
1 tsp
Baking Powder
•
For The Icing
1
Lemon Zest of Lemon
, half of lemon juiced
•
150 g
Icing Sugar
•
0.5
Juiced Lemons