1  Red Onions , peeled, halved and cut into 1 inch chunks

2  Courgettes , cut in half lengthwise then sliced in half moons

2  Red Bell Peppers , de-seeded and cut in 1 inch pieces

400 g  Chickpeas , drained and rinsed

2 tbsp  Light Olive Oil

1 tsp  Rose Harissa Paste

4  Salmon Fillets , preferably skinless and boneless

Flat Parsley , chopped, to garnish