Vegan Lobster
•
800 ml
Palm Hearts
, canned, drained and cut into large chunks
•
5 tbsp
Flora Plant Butter Unsalted Alternative to Butter
•
2
Garlic Cloves
, minced
•
2 tbsp
Water
•
0.5 tsp
Paprika
•
0.25 tsp
Salt
•
1 tbsp
Lemon Juice
•
1 tbsp
Fresh Parsley
, for garnish, optional
•
Lemon Wedges
, for garnish, optional