Main Ingredients Kale Salad Dressing

1. Rinse and dry the kale, then tear by hand into bite-sized pieces and put them in a big salad bowl.
2. Add a couple of pinches of salt and 1/2 lemon worth of juice. Massage the leaves for around 30 seconds, then set them to the side while you make the rest of the dish.
3. Add a 1/2 cup of red cabbage (thinly sliced), 1/2 green apple (cut into bite-sized chunks), 1/2 cup of shredded carrots, a diced avocado, 5 tablespoons each of pomegranate seeds and crumbled feta cheese.
4. Grab a small jar, combine 4 tablespoons of extra virgin olive oil, 2 tablespoons of lemon juice, a tablespoon of honey and of mustard, half a teaspoon of salt, and a quarter teaspoon of black pepper. Close it up and give it a good shake. Or, if you'd rather, whisk all this together in a bowl.
5. Pour the dressing over the salad, then get it to the table and toss it right before you're ready to eat.