1 tbsp  Olive Oil

1  Onions , large, halved and sliced

500 g  Carrots , cut into sugar-cube size pieces

2 tbsp  Thyme , chopped

200 ml  Red Wine

400 g  Chopped Tomatoes , canned

2  Vegetable Stock Cubes

410 g  Green Lentils , canned

950 g  Sweet Potatoes , peeled and cut into chunks

25 g  Butter

85 g  Mature Cheddar Cheese , grated