Fennel, Roast Lemon & Tomato Salad
•
2
Lemons
•
2 tbsp
Extra Virgin Olive Oil
•
Sugar
, a pinch
•
500 g
Tomatoes
, mixed types
•
3
Fennel Bulbs
•
100 g
Pomegranate Seeds
•
10 g
Tarragon Leaves
•
10 g
Fresh Parsley Leaves
•
10 g
Fresh Mint Leaves