Easy Risotto With Bacon & Peas
•
1
Onions
•
2 tbsp
Olive Oil
•
20 g
Butter
•
6
Streaky Bacon Rashers
, chopped
•
300 g
Risotto Rice
•
1 l
Vegetable Stock
, hot
•
100 g
Frozen Peas
•
Parmesan Cheese
, grated, to serve