Kosher Salt

340 g  Orecchiette

0.33 cups  Extra Virgin Olive Oil

4  Large Garlic Cloves , thinly sliced

2 tbsp  Tomato Paste

680 g  Cherry Tomatoes , halved

0.25 tsp  Red Pepper Flakes , plus more for garnish

1 tbsp  Balsamic Vinegar

0.25 tsp  Sugar

0.5 cups  Parmesan Cheese , plus more for serving

Fresh Basil Leaves , chopped, for serving