
Dinner
Chinese Lemon Crispy Duck
•
380 g
Duck Breasts
•
5 tbsp
Caster Sugar
•
0.5 cups
Chicken Stock
•
2
Lemons
•
1 tbsp
Rice Vinegar
•
2
Garlic Cloves
, chopped
•
1 tbsp
Corn Starch
•
2 tsp
Chilli Flakes
•
2 tbsp
Coriander
•
1 cups
White Rice
, cooked