380 g  Duck Breasts

5 tbsp  Caster Sugar

0.5 cups  Chicken Stock

2  Lemons

1 tbsp  Rice Vinegar

2  Garlic Cloves , chopped

1 tbsp  Corn Starch

2 tsp  Chilli Flakes

2 tbsp  Coriander

1 cups  White Rice , cooked