For The Pasta For The Sauce

For The Pasta

1. Get a large pot and bring water to a boil. Add salt to the water and put in macaroni. Cook and stir until Al Dente, which should take about 8-10 minutes. Drain and set aside.
2. Start the avocado sauce while the pasta cooks. Put garlic, avocados, lime juice, cilantro, salt, and pepper into a blender or food processor. Process until smooth and creamy. Set aside.

For The Sauce

1. Put butter in a saucepan small in size and heat it over medium heat. When the butter is melted, add flour and whisk to make a paste. Whisk in milk until it's smooth. Stir with a wooden spoon until the sauce starts to get thick. Add Pepper Jack cheese and stir until the sauce is creamy and the cheese is melted.

Combining Ingredients

1. Put macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir to coat well. Then add the cheese sauce and stir until the macaroni is completely coated and creamy. Season to taste with some salt and pepper. Serve warm. For garnish, use fresh avocado chunks, if you want.