4 tbsp  Pork Loin Medallions , fat removed and cut into 1cm strips

1 tbsp  Miso Paste

1 tbsp  Hot Chilli Sauce

1 tbsp  Light Soy Sauce

1 tbsp  Mirin

1 tbsp  Vegetable Oil

600 g  Cauliflower Rice

200 g  Radishes , trimmed and sliced

1  Red Bell Peppers , deseed and sliced

0.5  Cucumbers , cut into batons

2 tsp  Toasted Sesame Seeds , to garnish (optional)