Vegan Mug Cake
Description
Here's how to make a delicious vegan mug cake in the microwave that'll be ready in just a few minutes to tame your sweet tooth. Top it off with a dollop of your favorite dairy-free ice cream for an extra decadent treat!
7 mins
Nutrition
(Approx, per serving)
CAL
364
364
FAT
2.9g
2.9g
SAT FAT
0.1g
0.1g
SUG
32.7g
32.7g
SALT
0.5g
0.5g
•
3 tbsp
Oat Milk
•
Lemon Zest
, a pinch
•
1 tsp
Lemon Juice
•
1 tbsp
Sunflower Oil
•
4 tbsp
Self Raising Flour
•
2 tbsp
Caster Sugar
•
Bicarbonate of Soda
, a pinch
•
4
Raspberries
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