Goat Cheese Pasta With Chicken & Rosemary
•
1 tbsp
Vegetable Oil
•
450 g
Rigatoni
•
1 l
Double Cream
•
2 tbsp
Rosemary
, fresh, chopped
•
1
Garlic Cloves
, crushed
•
225 g
Goat's Cheese
•
2 cups
Roasted Chicken
, shredded
•
Salt
, to taste
•
Black Pepper
, to taste