900 g  Watermelons , cut into bite size cubes

1 tbsp  Extra Virgin Olive Oil

2 tbsp  Lemon Juice

10 g  Fresh Mint Leaves , finely chopped

0.5 tsp  Salt

0.25 tsp  Black Pepper

2 tbsp  Lemon Peel , finely diced or grated

60 g  Feta Cheese

2 tbsp  Pistachio