680 g  Peperoncini , drained if from a jar

425 g  Chickpeas , rinsed and drained if from a can

2 cups  Mushrooms , fresh, halved

2 cups  Red Cherry Tomatoes , halved

225 g  Provolone Cheese , cubed

170 g  Black Olives , pitted, drained if from a can

100 g  Pepperoni , sliced

225 ml  Italian Vinaigrette Dressing

Lettuce Leaves