Thai Quinoa Salad with Black Rice

For The Dressing

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0.25 cups Rice Vinegar

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2 tbsp Lime Juice

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3 tbsp Biona Organic Coconut Aminos

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1 tbsp Maple Syrup

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1 tbsp Sriracha Sauce

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0.33 cups Extra Virgin Olive Oil

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1 tbsp Sesame Oil

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1 tsp Garlic , minced

For The Salad

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3 cups Quinoa , cooked

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3 cups Black Rice , cooked

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1 Mangos , peeled, pitted and diced

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1 Red Chilli Peppers , seeded and diced

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6 Green Onions , chopped

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0.5 cups Cilantro , chopped

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2 tbsp Fresh Mint , chopped

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0.25 cups Almonds , chopped

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0.25 cups Sesame Seeds

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