Colourful Quinoa & Feta Cheese Salad

For The Salad

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1.5 cups Rainbow Quinoa , cooked according to package

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2 Red Bell Peppers , roasted and diced

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0.5 Canned Baby Corn , roughly 240g for original yield, drained

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2 cups Baby Spinach

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0.75 cups Feta Cheese , crumbled

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2 Green Onions , chopped

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1 tbsp Cilantro , chopped

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Salt , to taste

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Black Pepper , to taste

For The Dressing

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0.33 cups Spirit Vinegar

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Extra Virgin Olive Oil

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1 Juiced Lime

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1 Garlic Cloves , smashed

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Sriracha , a pinch

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