For The Churros For The Chocolate Sauce

For The Churros

1. In a saucepan, combine the oil, water, and 3 tbsp of sugar. Bring to a boil. Remove from heat and stir in the flour until a dough ball forms.
2. In a separate bowl, mix together the rest of the sugar and cinnamon for coating.
3. In a deep pot, heat oil to 190C. Pipe the dough into the hot oil, creating 2-3 churros at a time. Fry until golden brown.
4. Drain the churros on paper towels for a few minutes, then roll in the cinnamon-sugar mixture. Repeat until all the dough is used up. Serve warm with chocolate dipping sauce.

For The Chocolate Sauce

1. Warm the coconut cream in a saucepan or microwave until just warm. Add the chocolate and let sit for a few minutes, then whisk until a thick, creamy sauce forms.