For The Dish For Serving

1. Turn your oven to 200C and put the shelf in the bottom third of the oven.
2. Line a standard-sized baking sheet (about 45cm x 33cm) with baking or parchment paper.
3. Combine the oil with the maple syrup, salt, black pepper, and red pepper flakes in a large bowl. Whisk using a fork until all combined.
4. Wearing gloves if you prefer, use your fingers to rub the seasoning mixture onto all surfaces of the squash.
5. Place the squash on the baking sheet in a single layer.
6. Scrape any remaining seasoning mixture from the bowl or your hands onto the squash.
7. Bake for 30 minutes. Use tongs to carefully turn each piece of squash over.
8. Reduce the temperature to 190C and continue baking for 20-40 minutes, or until the squash is tender and brown on the edges. You may wish to check the squash occasionally to prevent overcooking.
9. Remove the squash from the oven and place it on a serving platter.
10. To serve, sprinkle the crumbled goat cheese, Italian parsley, olive oil, and salt on top of the squash.