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Rumbledethumps
1 hr
Description The dish is popular in the Scottish border regions and is perfect for using up leftover mashed potatoes and vegetables you have in the fridge.
ORIGINAL RECIPE BY:
The Spruce Eats
Nutrition (Approx, per serving)
CAL
240
FAT
13.4g
SAT FAT
8.3g
SUG
6.3g
SALT
0g
600 g  Potatoes , peeled, boiled, and mashed
400 g  Swedes , peeled, boiled, and mashed
85 g  Unsalted Butter , softened, divided
255 g  Savoy Cabbage , finely sliced
Kosher Salt , to taste
Black Pepper , to taste
30 g  Cheddar , grated
Allergy-Free Eating Just Got Easier
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member

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