4  Chicken Breasts , skinless and boneless

2 tsp  Dried Thyme

2  Garlic Cloves , crushed

1 tsp  Chilli Flakes

1  Lemons , zest and juice

Salt

Ground Black Pepper

500 g  Penne Pasta

400 g  Runner Beans , trimmed and diagonally sliced

100 g  Kale , chopped