Baking Option

1. Warm your oven to 190°C and cover a baking sheet with parchment paper. Apply 1/2 tbsp of melted coconut oil or olive oil to the baking sheet.
2. In a food processor, pulse all the ingredients until a smooth batter forms.
3. Scoop 1/2 cup of batter and mold into patties. Place on a baking sheet and continue until all the batter is used. You should get about 4-5 patties.
4. Brush the tops of the patties with leftover olive oil and put in the oven for 30 minutes.
5. After 20 minutes, flip the patties and cook for 10 more minutes, or until the quinoa burgers are browned and set.
6. Serve on vegan hamburger buns and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Grilling Option

1. For this option, you'll still need to bake them for a few minutes before grilling, so follow steps 1-4, but only bake for 20 minutes.
2. After 10 minutes in the oven, flip the patties to cook on the other side.
3. Take the patties out of the oven and preheat the grill. Grill each patty for 1-2 minutes on each side.
4. Serve on vegan hamburger buns and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.