Teriyaki Chicken For Serving

1. In a bowl, stir the soy sauce with the honey, vinegar, garlic, cornstarch, and optional ginger powder.
2. Heat oil in a large skillet over medium-high heat.
3. Put the chicken breasts in the hot oil and cook each side for about 3 minutes, or until browned.
4. Pour the teriyaki sauce over the chicken and cook, stirring occasionally, until thickened.
5. Transfer the chicken to a serving bowl with rice and steamed broccoli.