Japanese Pan-Fried Rice Cakes
For The Rice Cakes
•
2 cups
Japanense Rice
, steamed
•
2 tbsp
Flour
•
1 tbsp
Vegetable Oil
, a pinch
•
For The Dipping Sauce
1 tbsp
Chives
, sliced (optional)
•
1 tbsp
Granulated Sugar
•
1 tbsp
Soy Sauce
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