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Image of Scottish Whisky Tablet
Dessert
Scottish Whisky Tablet
50 mins
Description Coconut milk and a kick of whisky give a vegan twist to this moreish Scottish confectionary
ORIGINAL RECIPE BY:
The Scotsman
Nutrition (Approx, per serving)
CAL
392
FAT
13.7g
SAT FAT
10.1g
SUG
63.4g
SALT
0.1g
•
125 g  Flora Lighter Vegan Spread , plus extra to grease the tin
•
1 kg  Golden Caster Sugar
•
400 ml  Coconut Milk , full-fat, tinned
•
250 ml  Coconut Cream
•
1 tsp  Vanilla Extract
•
60 ml  Whisky
Allergy-Free Eating Just Got Easier
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or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
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  • Create profiles for each family member
Download app on Play Store

Proudly Made In Scotland
Terms & Conditions • Cookie Policy • Privacy Policy • Blog • Support • Contact Us

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