Quick Prawn and Brown Rice Pilaf
•
500 g
Brown Basmati Rice
, from a packet
•
30 g
Butter
•
2
Garlic Cloves
, finely chopped
•
1 tsp
Coriander Powder
•
1 tsp
Ground Turmeric
•
150 g
King Prawns
, cooked
•
100 g
Frozen Peas
, defrosted
•
2
Spring Onions
, finely sliced
•
50 g
Cashew Nuts
, lightly roasted in a frying pan
•
Fresh Coriander
, small bunch