1. Prepare the quinoa by following the instructions on the package.
2. Open and drain the chickpeas.
3. Chop the cherry tomatoes, olives, onions, basil, and any other vegetables or herbs you wish to add.
4. Combine all the ingredients in a bowl and add fresh lemon juice, olive oil, vinegar, salt, and pepper to taste.
5. Serve your quinoa salad as a side with a main dish or atop bread or tortilla wraps.