For The Egg White For The Egg Yolk

For The Egg White

1. In a bowl, combine 1 cup of canned coconut milk, 4 tablespoons of white rice flour, 6 tablespoons of tapioca starch, and 1 teaspoon of black salt. Whisk until well blended.

For The Egg Yolk

1. Set aside 8 tablespoons of the vegan egg white batter. Mix in an additional 4 teaspoons of white rice flour and 1 teaspoon of turmeric for color.

Fried Vegan Eggs

1. Heat a non-stick pan or oiled cast iron skillet over low to medium heat.
2. Pour a small amount (less than 1/4 cup) of the egg white mixture into the pan. Drop a tablespoon of the egg yolk mixture into the center.
3. Cover the pan and cook for 3-4 minutes.