1 cup  Plain Flour

80 g  Butter

3 tbsp  Water

2 tsp  Olive Oil

2  Shallots , finely chopped

2  Garlic Cloves , crushed

2 cups  Spinach , tightly packed

0.5 cups  Double Cream

0.25 cups  Parmesan Cheese

0.25 cups  Dried Brown Breadcrumbs

Black Pepper