One Pot Marmite Macaroni and Cheese
•
250 g
Elbow Macaroni
, uncooked
•
1 tbsp
Butter
•
1 tbsp
Yeast Extract
•
720 ml
Water
, boiling hot
•
240 ml
Milk
•
90 g
Cheddar
, strong flavour, grated
•
1
Eggs
•
Salt
, to taste
•
Black Pepper
, to taste
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