Greek Salad
For The Salad
•
2 cups
Red Cherry Tomatoes
, halved
•
1
Cucumbers
, thinly sliced into half moons
•
1 cups
Kalamata Olives
, halved
•
0.5
Red Onions
, thinly sliced
•
For The Dressing
0.75 cups
Feta Cheese
•
2 tbsp
Red Wine Vinegar
•
0.5
Lemons
, juiced
•
1 tsp
Oregano
•
Kosher Salt
•
Ground Black Pepper
•
0.25 cups
Extra Virgin Olive Oil
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