Easy Loaded Potato Skins
•
5
Potatoes
, large, washed & dried
•
2 tbsp
Olive Oil
•
1.5 cups
Mozzarella Cheese
•
0.75 cups
Back Bacon Rashers
, cooked, crumbled
•
0.25 cups
Basil
, chopped
•
0.75 cups
Sour Cream
•
Salt
, to taste
•
Black Pepper
, to taste