1. Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil.
2. Boil for 10 minutes then remove from heat and run under cold water.
3. With the back of a spook, gently crack the hard boiled eggs or by rolling them on the counter.
4. Fill a large bowl with water and add black food coloring, whisk until all of the water is black. Place the cracked boiled eggs in the black dyed water and make sure they are fully submerged.
5. Place the bowl with eggs in your refrigerator for at least 4 hours.
6. Carefully peel eggs and rinse. Cut in half lengthwise. Transfer yolks to a separate bowl.
7. Add mayonnaise, dijon mustard, green food dye, hot sauce, paprika, salt and pepper to yolks. Mash well with fork until smooth and creamy.
8. Fill egg whites with egg yolk mixture either by spooning it in or piping it in with a wide star tip. Sprinkle with black sea salt before serving.