For The Pumpkins For The Garlic Butter

1. Roll out the pastry sheet and cut out circles
2. Add a little sauce in the middle of each circle then add cheese and pepperoni and a sprinkle of herbs
3. Pull the sides of the dough up and pinch it all together at the top so it makes a sealed little ball
4. Use some kitchen string and tie it around the ball to make it look like a pumpkin
5. Place on a baking sheet and brush them with the egg wash so they get shiny and golden
6. bake at 200C or 180C fan for 10-12 minutes until they're all puffy and brown
7. Carefully cut the strings off then mix up the garlic butter mix and brush it all over them they're still hot