1. Preheat oven to 180C and grease a 4"x8" loaf pan.
2. Combine plantbased milk, orange juice, and larger amount of zest in a large bowl. Mix in the oil, applesauce, and sugar. Stir in the vanilla.
3. Sift in the flour, baking powder, and salt. Fold in the cranberries and make sure all ingredients are combined, careful not to overmix.
4. Transfer the batter into the loaf pan and bake for 55 minutes to an hour, or until a cake tester comes out clean. Cool completely before glazing.
5. To make the glaze, whisk together confectioners sugar, small amount of zest and juice until smooth. Pour over loaf and serve.