Fig and Prosciutto Tartine
Description
Transport your taste buds to the French countryside with a Fig and Prosciutto Tartine. This elegant open-faced sandwich combines the perfect balance of salty prosciutto, sweet fresh figs, creamy goat cheese, and a finishing touch of honey. It's a "positively swoon-worthy" dish that's perfect for a light lunch or elevated appetizer.
10 mins
Nutrition
(Approx, per serving)
CAL
432
432
FAT
19.2g
19.2g
SAT FAT
9.8g
9.8g
SUG
18.4g
18.4g
SALT
2.3g
2.3g
•
4
Figs
•
85 g
Prosciutto Slices
•
2
Sourdough Slices
•
4 tbsp
Goat's Cheese
, soft goat cheese
•
1 tbsp
Olive Oil
•
2 tsp
Honey
•
8
Fresh Basil Leaves
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