For The Cinnamon Apples For The Overnight Oats

1. Add chopped apple pieces, maple syrup and cinnamon in a small microwave-safe bowl. Stir together to coat apples. Heat for 30 - 60 seconds, until apples have softened a bit and look similar to baked apples. Let cool and reserve half of the apples to use as a topping.
2. Add oats, milk, yogurt, maple syrup, vanilla and cinnamon into a dish with a lid.
3. Add half of the cinnamon apples to the oat mixture and stir. Place lid on jar and shake to combine a bit more.
4. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of).
5. Remove lid from jar, add more yogurt or almond milk if the mixture seems too thick. Top with the rest of the apples and any of your favourite toppings.