For The Lemon Syrup For The Lemonade

For The Lemon Syrup

1. Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest.

For The Lemonade

1. Add ice, coconut milk, lemon juice and lemon simple syrup to a blender. Blend until the ice is crushed and the mixture is slushy. Add blueberries and pulse to coarsely chop. Divide among glasses and serve immediately.