For The Fruit Filling For The Crumble Topping

1. Preheat the oven to 180 C.  Use a dish that is similar to 25cm in diameter.
2. Peel and cube the peaches and place inside your oven dish.  Add the blueberries, drizzle over the lemon juice, sprinkle the icing sugar and flour, stir thoroughly and set aside.
3. To make the crumble topping combine the crumble ingredients and rub together using your fingertips and palms of your hands until the ingredients are well combined and the mixture is crumbly with granola-like clusters.
4. Scatter the crumble topping mixture over the fruit, without pressing down, and bake for 40 minutes.
5. Remove from the oven and serve hot, with a topping of your choice such as yoghurt or ice cream.