1. Heat 1 tablespoon of olive oil on medium in a pot. Add garlic and onion and sauté for about 1.5 minutes
2. Add orzo and stir well to coat orzo. Toast for 3 minutes, stirring often.
3. Add remaining 1 tablespoon of olive oil and then add rice then stir. Toast rice for 4-5 minutes until rice is translucent.
4. Add spices, garlic powder, onion powder, coriander, paprika, and salt to the rice and stir to combine.
5. Add your stock to the pot. Allow to simmer until rice is cooked.
6. Remove rice from heat and let rest, covered, for 3 minutes.
7. Remove lid, garnish with parsley and then fluff with a fork. Serve immediately.