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Breakfast
Strawberry Rhubarb Overnight Oats
For The Crumbs
•
1 tbsp
Almond Flour
•
1 tbsp
Gluten Free Rolled Oats
•
0.5 tbsp
Coconut Sugar
•
For The Sauce
1 tsp
Coconut Oil
, room temperature
•
1 cups
Strawberries
, roughly chopped
•
0.5 cups
Rhubarb
, sliced
•
1 tbsp
Agave
•
For The Oats
1 tbsp
Water
•
0.67 cups
Gluten Free Rolled Oats
•
1 tsp
Ground Cinnamon
•
0.67 cups
Unsweetened Almond Milk