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Salmon with Lemon and Dill
35 mins
Description Baked salmon in a lemon-dill butter sauce, creating a light and delectable dish.
ORIGINAL RECIPE BY:
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Nutrition (Approx, per serving)
CAL
328
FAT
24.1g
SAT FAT
9.1g
SUG
0.5g
SALT
0g
450 g  Salmon Fillets
0.25 cups  Butter , melted
5 tbsp  Lemon Juice
1 tbsp  Dill
0.25 tsp  Garlic Powder
Sea Salt , to taste
Ground Black Pepper , to taste
Allergy-Free Eating Just Got Easier
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member

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