60 g  Prosciutto di Parma , thinly sliced

500 g  Asparagus , trimmed

2 tsp  Extra-Virgin Olive Oil , plus 2 tablespoons

Salt

Ground Black Pepper

2 tbsp  Lemon Juice

125 g  Mozzarella Cheese , cut into 2cm cubes

2 tbsp  Toasted Pine Nuts