Kick-off the festivities by thinly slicing some flavorful chorizo. Grab a large skillet that can handle the heat and toss in your sliced chorizo. Don't forget to drizzle in 3 generous tablespoons of vodka. Now, for the grand finale, ignite the mixture! Let the flames dance and when they've calmed down, serve your sizzling chorizo on skewers, ready for your guests to savor.